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apple. Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
Food health
beef patty (beef, water, textured vegetable protein (soy protein salt, vegetable concentrate, caramel color], hydrolyzed soy protein, soy protein concentrate, carrageenan], vinegar, beef stock, spices), apples (apples, contains 2% or less of: water, ascorbic acid, citric acid, salt), pasteurized process american cheese (cultured milk, cream and/or skim milk, water, sodium citrate, salt, contains 2% or less of cheese culture, citric acid, annatto and paprika [color], color added, enzymes, [preservative], soy lecithin (anti-sticking agent]), applesauce (apples, water, water, (filtered cultured sugar), brown concentrate, sodium bisulfite [preservative], sodium benzoate [preservative], oil, maltodextrin, oil), contains 2% ог concentrate, water, food starch-modified, nutrient blend (magnesium citrate, calcium citrate, maltodextrin, ascorbic acid [vitamin c) contains 1% or less of ferrous fumarate, zinc oxide, pyridoxine hci [vitamin b6], thiamine mononitrate vitamin b1]), cultured dextrose, cinnamon, xanthan gum, guar gum, nutmeg, contains: milk, soy, lemon sugar, lemon juice canola less of: lemon pear juice juice
Food health
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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