Sprouted Wheat Bread · GreenveilSaving recent analysis0637984880047
Sprouted Wheat Bread
Sprouted Wheat Bread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
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Ingredient content
Normalized label parsed
16 items
Thiamin
2%
—
E1011%—
Folic acid1%—
Sugar0.5%—›
Wheat gluten0.5%—›
Salt0.2%—›Show original label text
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER SPROUTED WHEAT, SUGAR, BULGUR WHEAT, WHEAT BRAN YEAST, WHEAT GLUTEN, SALT, POTATO FLAKES, SOYBEAN OIL CULTURED WHEAT FLOUR, GRAIN VINEGAR, CITRIC ACID, SO LECITHIN (USED TO COAT BAKING PANS). R20-051-400192 CONTAINS WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO USE MILK. Granny's Delight® Kaysville, UT 84037 801-809-1371 www.grannysdelight.com CONTAINS A BIOENGINEERED FOOD INGREDIENT
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
BP
Brioche Pasquier BP
Pains au laitBrioche PasquierFood healthHighShared ingredients
