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Deep dish cheese pizza
Gino's East Of Chicago·0643130308006

Deep dish cheese pizza

Deep dish cheese pizza by Gino's East Of Chicago (Frozen Foods). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Dough53.1%—
  • Flour28.1%—
  • Wheat flour28.1%—
  • Water25%—
  • Flour treatment agent4%—
  • Sugar1.3%—
  • E336i1.3%—
  • E160ai1.3%—
  • Extra virgin olive oil4%—
  • Yeast4%—›
  • Corn oil4%—›
  • Sauce4%—
  • Vine ripened fresh peeled ground tomatoes4%—
  • Salt4%—›
  • E5094%—
  • Spice4%—›
  • Modified food starch2%—
  • Sugar1%—
  • Spice0.5%—›
  • Salt0.2%—›
  • And less than 2% soybean oil0.1%—
  • E5520.1%—
  • Cheese4%—›
  • Low moisture mozzarella cheese2%—
  • Pasteurized semi skimmed milk2%—
  • Lactic ferments4%—
  • Salt3.6%—›
  • Enzyme1.8%—›
  • Spice topping0.9%—
  • Romano cheese0.4%—
  • Milk0.2%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E460ii0.4%—
  • Anti-caking agent0.4%—
  • Oregano0.4%—›
Show original label text

Dough: [flour (wheat flour) water, dough conditioner (sugar, cream of tartar, beta carotene), extra virgin olive oil, yeast, corn oil], sauce: vine ripened fresh peeled ground tomatoes, salt, calcium chloride, spices (modified food starch, sugar, spices, salt, and less than 2% soybean oil, calcium silicate), cheese: [low moisture mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)]. spice topping: romano cheese: (pasteurized milk, cheese cultures, salt, enzymes), and powdered cellulose (anti-caking agent), oregano.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Yeast
  • Corn oil
  • Salt
  • Spice
  • Cheese, Cheddar, ext.
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • Oregano

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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