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Fud, Crema Dip, Hot Chipotle Ranch
Fud, Crema Dip, Hot Chipotle Ranch by Bar-S Foods Co. (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pasteurised milk54.2%—
- Cream22.9%—›
- Skimmed milk11.5%—
- Stabiliser5.7%—
- Food starch modified2.9%—
- Tapioca flour1.4%—
- E4120.7%—
- E4070.4%⚠ Low
- E4280.2%—
- E340<0.1%⚠ Low
- E471<0.1%—
- Salt1%—›
- E2021%—
- E2001%—
- Preservative1%—
- Chipotle ranch dip mix1%—
- Whey0.5%—
- Cultured buttermilk0.2%—
- Dextrose0.1%—
- Onion<0.1%—
- Garlic<0.1%—
- Green bell pepper<0.1%—
- Corn syrup—
- Solids—
- Chipotle pepper—
- Maltodextrin—
- Spice—
- Jalapeno pepper—
- E262ii—
- E621⚠ Moderate
- Tomato—
- Red bell pepper—
- Parsley—
- Jalapeno disodium inosinate—
- E627⚠ Low
- Lime—
- Spice—
- Natural smoke flavouring—
- Sodium citrate0.9%—›
- E2700.5%—
- E3300.2%—
- Natural and artificial flavouring0.2%—
Show original label text
Pasteurized milk, cream, nonfat milk, stabilizer (food starch modified, tapioca flour, guar gum, carrageenan, gelatin, potassium phosphate, mono and diglycerides), salt, potassium sorbate and sorbic acid (preservatives), chipotle ranch dip mix (whey, cultured buttermilk, dextrose, onion powder, garlic powder, green bell pepper powder, corn syrup, solids, chipotle pepper, maltodextrin, spice, jalapeno pepper, sodium diacetate, monosodium glutamate, tomato powder, dehydrated red bell pepper, dehydrated parsley, jalapeno disodium inosinate and disodium guanylate, lime juice solids, spice extractive, natural smoke flavor), sodium citrate, lactic acid, citric acid, natural and artificial flavors.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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