Stromboli

Dough: hi gluten flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, sugar, yeast, malt, eggs (liquid eggs with citric acid), parmesan cheese (milk cultures, salt, enzymes), oregano. filling: provolone cheese (pasteurized milk, cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycine [to protect flavor]), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic, powder, sodium nitrite, bha, bht, citric acid), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch & powdered cellulose [anti caking agents]), food starch modified.