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Lemon Crème Cake. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Food health
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sugar, bleached enriched wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil, soybean oil, canola oil, palm oil, eggs, water, maltodextrin, modified cornstarch, mono - and diglycerides, leavening, sodium bicarbonate, sodium aluminum phosphate, modified whey, vital wheat gluten, salt, lemon zest, lemon oil, lemon essence, lemon juice, calcium carbonate, agar, guar gum, xanthan gum, lemon fruit base, high fructose corn syrup, lemon peel, lemon peel, water, citric acid, corn syrup, dextrose, natural and artificial flavor, pectin, citric acid, potassium sorbate, yellow 5, sodium citrate, potassium sorbate, sodium propionate, nonfat milk, dextrose, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, polysorbate 60, cornstarch, soy flour
Food health
Per-ingredient concern · chemical identity, not food safety
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