Soppressata With Pepper And Onion

dough, soft wheat flour, water, salt, sugar, yeast, tomato sauce, tomato puree, extra virgin olive oil, salt, sugar, oregano, garlic, corn starch, water, low-moisture part-skim mozzarella cheese, milk, salt, microbial rennet, lactic ferments, seasoned peppers, grilled red peppers, extra virgin olive oil, chili pepper, black pepper, soppressata, pork, pork back fat, nitrite salt, salt, sodium nitrite, spices, chili, paprika, garlic, onion, cilantro, dextrose, flavouring, paprika, chili, pepper, rosemary, ascorbic acid, smoke, red onion, sunflower seed oil