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Blue Moon And Black Cherry Flavored Ice Cream
Greenveil's read: consider avoiding.
- Critical
- Milk52.5%—›
- Cream23.8%—›
- Buttermilk11.9%—›
- Sugar5.9%—›
- Whey3%—›
- Corn syrup1.5%—›
- Skimmed milk0.7%—
- Contains 2% and less of natural and artificial flavors0.4%—
- E4120.2%—
- E466<0.1%⚠ Low
- Cellulose gel<0.1%—›
- E407<0.1%⚠ Low
- E417<0.1%—
- E410—
- E471—
- E150a—
- E110⚠ High
- E102⚠ High
- E129⚠ High
- E133⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Milk, cream, buttermilk, sugar, whey, corn syrup, skim milk, contains 2% or less of natural and artificial flavors, guar gum, cellulose gum, cellulose gel, carrageenan, tara gum, carob bean gum, mono and diglycerides, caramel color, yellow 6, yellow 5, red 40, blue 1.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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