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  3. Frosted Sugar Cookies
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Lofthouse Cookies, Lofthouse Foods·Snacks · 0708971917418

Frosted Sugar Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.2%—›
  • Wheat flour23.9%—›
  • Flour12%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Margarine12%—›
  • Palm oil6%—›
  • Water3%—›
  • Soya oil1.5%—›
  • Salt0.3%—›
  • Contains 2% and less of0.3%—
  • E4710.3%—
  • E3850.3%—
  • Preservative0.3%—
  • Artificial flavouring0.3%—
  • E160b0.1%⚠ Low
  • Colour0.1%—
  • Retinyl palmitate0.1%—›
  • Eggs6%—›
  • Rice3%—›
  • Flour1.5%—›
  • Contains 2% and less of0.7%—
  • Water0.7%—›
  • Corn starch0.4%—›
  • Skimmed milk0.2%—
  • Vegetable oil<0.1%—›
  • Palm kernel oil<0.1%—›
  • Palm oil<0.1%—›
  • Vegetable oil<0.1%—›
  • Cottonseed<0.1%—›
  • Soya oil<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E521<0.1%—
  • E341i<0.1%—
  • Artificial flavouring<0.1%—
  • Colour<0.1%—
  • E102⚠ High
  • E133⚠ Moderate
  • E133⚠ Moderate
  • E132⚠ Moderate
  • E132⚠ Moderate
  • E127⚠ Moderate
  • E129⚠ High
  • E129⚠ High
  • E171⚠ High
  • Colour—
  • E102⚠ High
  • E110⚠ High
  • E110⚠ High
  • Food starch-modified—›
  • E435—
  • Confectioner's glaze—
  • Lac resin—›
  • E414—
  • Cellulose gum carrageenan—
  • Soya lecithin—›
  • Emulsifier—
  • E903—
  • Gum—›
  • E413—
  • E281⚠ Low
  • Preservative—
  • Calcium phosphates (E341)⚠ Low
  • Carrageenan (E407)⚠ Low
Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water,soybean oil, salt, contains 2% or less of: mono & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs, rice. flour, contains 2% or less of: water, corn starch, skim milk, vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil[cottonseed and/or soybean oil]), leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), artificial flavors, colors (yellow 5 lake, blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake, titanium dioxide [color], yellow 5, yellow 6, yellow 6 lake), food starch-modified, polysorbate 60, confectioner's glaze (lac resin), gum arabic, cellulose gum carrageenan, soy lecithin (emulsifier), carnauba wax, gum,tragacanth, sodium propionate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05WHITE RICECompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  12. 12Castor oil, polymd., oxidizedCompoundNot assessed
  13. 13Vegetable oilsCompoundNot assessed
  14. 14Linseed oil, polymd., oxidizedCompoundNot assessed
  15. 15GreaseCompoundNot assessed
  16. 16Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  17. 17SOYBEAN OILCompoundNot assessed
  18. 18Castor oil, oxidizedCompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22GUAR GUMCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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