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  3. Variety creme cake
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Variety creme cake

Variety creme cake (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Sugar51%—›
  • Water24.5%—›
  • Eggs12.2%—›
  • Soybean oil6.1%—›
  • Wheat flour3.1%—›
  • Food starch-modified1.5%—›
  • Flour0.8%—›
  • Wheat flour0.4%—›
  • Niacin0.2%—
  • Reduced iron<0.1%—
  • Thiamine mononitrate<0.1%—
  • Riboflavin<0.1%—
  • Folic acid<0.1%—
  • Cocoa processed with alkali0.4%—
  • Wheat flour0.2%—›
  • Corn syrup<0.1%—›
  • Whey<0.1%—›
  • Invert sugar<0.1%—›
  • Sodium aluminum phosphate<0.1%—
  • Pecans—›
  • Potassium sorbate preservative—
  • Contains less than 2% of each of the following—
  • Baking soda—
  • Corn starch—›
  • Wheat gluten—›
  • Mono- and diglycerides—
  • Vegetable shortening—
  • Palm oil—›
  • Soybean oil—›
  • Mono- and diglycerides—
  • Polysorbate 60—
  • Tbhq preservative—
  • Citric acid preservative—
  • Dextrose—›
  • Soy lecithin—›
  • Baking powder—
  • Sodium acid pyrophosphate—
  • Baking soda—
  • Corn starch—›
  • Monocalcium phosphate—
  • Natural and artificial flavors—
  • Flaked yellow corn—
  • Calcium carbonate—
  • Coconut—›
  • Salt—›
  • Cinnamon—›
  • Sodium stearoyl lactylate—
  • Calcium sulfate—
  • Palm oil—›
  • Sodium propionate preservative—
  • Sodium acid pyrophosphate—
  • Guar gum—
  • Cellulose gum⚠ Low
  • Butter—›
  • Cream—
  • Salt—›
  • Xanthan gum—
  • Agar-agar—
  • Annatto extract color—
  • Locust bean gum—
  • Sodium hexametaphosphate—
  • Enzymes—›
  • Turmeric color—
  • Yellow 5⚠ High
  • Tbhq preservative—
  • Citric acid preservative—
  • Sodium benzoate preservative—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Sugar, water, eggs, soybean oil, bleached wheat flour, food starch-modified, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, wheat flour, corn syrup, whey, invert sugar, sodium aluminum phosphate, pecans, potassium sorbate preservative, contains less than 2% of each of the following: baking soda, corn starch, wheat gluten, mono - and diglycerides, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), dextrose, soy lecithin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural and artificial flavors, flaked yellow corn, calcium carbonate, coconut, salt, cinnamon, sodium stearoyl lactylate, calcium sulfate, palm oil, sodium propionate preservative, sodium acid pyrophosphate, guar gum, cellulose gum, butter (cream, salt), xanthan gum, agar-agar, annatto extract color, locust bean gum, sodium hexametaphosphate, enzymes, turmeric color, yellow 5, tbhq preservative, citric acid preservative, sodium benzoate preservative.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • SUGAR
  • AQUA
  • EGG
  • SOYBEAN OIL
  • WHEAT
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • SOAP
  • CORN SYRUP
  • Syrups, hydrolyzed starch, dehydrated
  • Whey, protein-free
  • WHEY
  • INVERT SUGAR
  • PECAN
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • GLUTEN
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • COCONUT
  • SALT
  • CINNAMON
  • PALM OIL
  • BUTTER
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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