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Frosting cream cheese
Frosting cream cheese by Meijer (Baking Decorations). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar52.3%—›
- Vegetable oil23.9%—›
- Soybean11.9%—
- Oil6%—
- Sunflower oil3%—
- Cottonseed oil3%—
- S6%—
- Water11.9%—›
- Corn syrup6%—›
- Corn starch3%—›
- Contains 2% and less of salt1.5%—
- Mono- and diglycerides0.7%—
- Whey powder0.4%—
- From milk0.4%—
- Cellulose gum0.2%⚠ Low
- Yellow 5<0.1%⚠ High
- Yellow 6<0.1%⚠ High
- Red 40<0.1%⚠ High
- Titanium dioxide<0.1%⚠ High
- Polysorbate 60—
- Sodium stearoyl lactilate—
- Sodium acid pyrophosphate—
- Citric acid—
- Sodium citrate—›
- Nonfat milk—
- Citric acid—
- Potassium sorbate—
- Preservative—
- Artificial flavor—
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, partially hydrogenated vegetable oil (soybean, sunflower and/or cottonseed oils), water, corn syrup, corn starch, contains 2% or less of salt, mono and diglycerides, whey powder (from milk), cellulose gum, yellow 5, yellow 6, red 40, titanium dioxide, polysorbate 60, sodium stearoyl lactilate, sodium acid pyrophosphate, citric acid, sodium citrate, nonfat milk, citric acid, potassium sorbate (preservative), artificial flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
- SUGAR
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- SOAP
- AQUA
- CORN SYRUP
- Syrups, hydrolyzed starch, dehydrated
- STARCH 1551
- Starch, oxidized
- Amylodextrin
- CORN STARCH
- Sodium citrate (x:1)
- TRISODIUM CITRATE DIHYDRATE
- Sodium Citrate
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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