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Gelatin
Gelatin (Food Additives). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar54.5%—›
- Gelatin22.7%—
- Contains 2% and less of adipic acid11.4%—
- For tartness11.4%—
- Sodium citrate5.7%—›
- Controls acidity5.7%—
- Fumaric acid2.8%—
- For tartness2.8%—
- Maltodextrin1.4%—›
- Artificial flavors0.7%—
- Salt0.4%—›
- Red 400.2%⚠ High
- Dimethylpolysiloxane<0.1%—
- Prevents foam<0.1%—
- Blue 1<0.1%⚠ Moderate
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Sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), maltodextrin, artificial flavors, salt, red 40, dimethylpolysiloxane (prevents foam), blue 1.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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