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Wheat and malted barley flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread base (dextrose, sugar, soybean oil, salt, mono and diglycerides, defatted soy flour, corn starch. monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid, potassium iodate, soy lecithin, l-cysteine hydrochloride, natural and artificial flavors, enzymes), sugar, wheat flour, honey, yeast, rye flour, salt, calcium sulfate, monoglycerides, dextrose, wheat starch, enzymes, soy oil, propionic acid, phosphoric acid. l-cysteine, ascorbic acid.
Food health
Per-ingredient concern · chemical identity, not food safety
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