Sour Cream by Calder Dairy · Greenveil
Saving recent analysis Products Dairies Sour Cream Sour Cream Sour Cream by Calder Dairy (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Soured milk 55% — Cream 22.5% — › Skimmed milk powder 11.3% — Modified corn starch 5.6% — › E339ii 2.8% —
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
E412
1.4%
—
Sodium citrate 0.7% — ›
E407 0.4%
E410 0.2% —
E202 0.2% — Preservative 0.2% —
Sodium phosphates (E339) Show original label text Cultured milk, cream, nonfat dry milk, modified corn starch, disodium phosphate, guar gum, sodium citrate, carrageenan, locust bean gum, and potassium sorbate (to protect flavor).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CD
Calder Dairy CD
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