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Artisan sourdough. Greenveil's read: consider avoiding (food-health band "high").
Food health
Wheat flour, water, cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes]), jalapeno peppers, bell peppers, wheat gluten, wheat sour (water, fermented wheat flour), yeast, sea salt, onions, fava bean flour, malted barley flour, guar gum, evaporated cane juice, malt extract, sunflower lecithin, xanthan gum, enzymes.
Food health
Per-ingredient concern · chemical identity, not food safety
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