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  3. 100% Wheat Enriched Bread
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Town Talk·0835841000199

100% Wheat Enriched Bread

100% Wheat Enriched Bread by Town Talk (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

VerdictAcceptable

Food health

Moderate
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  • Whole wheat flour53.8%—
  • Water23.1%—›
  • High fructose corn syrup11.5%—›
  • Yeast5.8%—›
  • Wheat gluten2.9%—›
  • Soybean oil1.4%—›
  • Contains 2% and less of the following0.7%—
  • Salt0.7%—
  • Wheat flour0.4%—›
  • Yeast nutrients0.2%—
  • Ammonium chloride<0.1%—
  • Calcium sulfate<0.1%—
  • Calcium propionate<0.1%⚠ Low
  • Preservative<0.1%—
  • Dough conditioners<0.1%—
  • Sodium stearoyl lactylate<0.1%—
  • Ethoxylated mono- and diglycerides<0.1%—
  • Mono- and diglycerides—
  • Ascorbic acid—
  • Vinegar<0.1%—›
  • Soy lecithin<0.1%—›
Show original label text

Whole wheat flour, water, high fructose corn syrup, yeast, wheat gluten, soybean oil, contains 2% or less of the following: salt, molasses cultured wheat flour, yeast nutrients (ammonium chloride, calcium sulfate), calcium propionate (preservative), dough conditioners (sodium stearoyl lactylate, ethoxylated mono & diglycerides, mono & diglycerides, ascorbic acid), vinegar, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • High Fructose Corn Syrup
  • FRUCTOSE
  • CORN SYRUP
  • YEAST
  • GLUTEN
  • SOYBEAN OIL
  • WHEAT
  • ACETIC ACID
  • VINEGAR
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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