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Atlantic Natural Foods Llc·0845561000614

Vegetable And Grain Protein Links

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Textured plant protein52.4%—
  • Wheat gluten27%—›
  • Soy protein12.7%—›
  • Water for hydration12.7%—
  • Corn oil23.8%—›
  • Water11.9%—›
  • Torula yeast6%—›
  • Contains 2% and less of mono- and diglycerides from soybean oil3%—
  • Soya flour1.5%—›
  • Soya lecithin0.7%—›
  • Hydrolysed soy protein0.4%—
  • L-lysine monohydrochloride0.2%—›
  • Hydrolysed corn protein<0.1%—
  • Onion<0.1%—›
  • E150a<0.1%—
  • Natural smoke flavouring<0.1%—
  • Garlic—›
  • Corn syrup—›
  • E490—
  • Vitamins—›
  • E375—
  • Calcium pantothenate—›
  • Thiamin—›
  • Thiamin mononitrate—›
  • Vitamin b6—›
  • Pyfidoxine hydrochloride—
  • E101—
  • E101—
  • Vitamin b12—›
  • Cyanocobalamin—›
  • Red #3 for color—
  • Yellow #6 for color—
  • Brine—
  • Water—›
  • Salt—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Textured vegetable protein (wheat gluten, soy protein concentrate, water for hydration), corn oil, water, torula yeast. contains 2% or less of mono - and diglycerides from soybean oil, defatted soy flour, soy lecithin, hydrolyzed soy protein, l-lysine monohydrochloride, hydrolyzed corn protein, onion powder, caramel color, natural smoke flavor, garlic powder, corn syrup, propylene glycol, vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyfidoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), red #3 for color, yellow #6 for color. brine: water, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PICHIA JADINIICompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05SOYBEAN LECITHINCompoundNot assessed
  6. 06Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  7. 07LYSINE HCLCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12VitaminsActiveNot assessed
  13. 13SALTCompoundNot assessed

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