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Cheese pizza
Cheese pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Crust51.9%—
- Wheat26.9%—
- Malted barley25%—
- Water24.1%—›
- Soybean oil12%—›
- Yeast6%—›
- Salt0.5%—›
- Dextrose0.5%—›
- Calcium propionate0.5%⚠ Low
- Preservative0.5%—
- And soy lecithin0.5%—›
- Cheese blend0.5%—
- Colby0.2%—
- Muenster cheese0.1%—
- Pasteurized milk0.1%—
- Cheese cultures0.5%—
- Salt0.5%—›
- Enzyme0.5%—›
- Annatto0.5%⚠ Low
- Vegetable color0.5%—
- Sauce0.5%—
- Water0.5%—›
- Tomato puree0.5%—
- Tomato concentrate0.2%—
- Tomato paste0.1%—
- Water0.1%—›
- Citric acid0.2%—
- Crushed tomatoes0.4%—
- Tomatoes0.2%—
- Salt<0.1%—›
- Citric acid<0.1%—
- Salt0.2%—›
- Spices<0.1%—›
- Garlic<0.1%—›
- Soybean oil<0.1%—›
- Parmesan cheese<0.1%—
- Pasteurized milk<0.1%—
- Cheese cultures—
- Starch—›
- Protein—
- Lactose—›
- Whey—›
- Cellulose—
- To prevent caking—
Show original label text
Crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. cheese blend: colby and muenster cheese (pasteurized milk, cheese cultures, salt, enzyme and annatto [vegetable color]). sauce: water, tomato puree (tomato concentrate [tomato paste, water], citric acid), crushed tomatoes (tomatoes, salt, citric acid), salt, spices, garlic powder, soybean oil. parmesan cheese: pasteurized milk, cheese cultures, starch, protein, lactose, whey solids and cellulose (to prevent caking).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
- AQUA
- SOYBEAN OIL
- YEAST
- SALT
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- Proteinase, Bacillus megaterium-fermented
- Hydratase, phosphoenolpyruvate
- SPICE
- GARLIC
- STARCH 1551
- Starch, acid-hydrolyzed
- Amylodextrin
- SOAP
- ANHYDROUS LACTOSE
- .BETA.-LACTOSE
- LACTOSE
- Whey, protein-free
- WHEY
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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