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  1. Products
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  3. Jambon beurre
Jambon beurre
bistrot vite·2006050023462

Jambon beurre

Jambon beurre by bistrot vite (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • BISTRO'VITE-SANDWICH JAMBON BEURRE-Sandwich au pain de mie jambon cuit standard34%—
  • Butter10%—›
  • Îngrédients4.6%—
  • Jambon cuit standard2.3%—
  • Ham2.3%—
  • Ue4.5%—
  • Eau sel4.4%—
  • Lactose4.4%—›
  • Pork stock4.4%—
  • Dextrose4.4%—›
  • Stabiliser4.3%—
  • E4514.3%⚠ Low
  • Gelling agent3.7%—
  • E4073.7%⚠ Low
  • Natural flavouring3.3%—
  • Glucose syrup3%—›
  • Antioxidant2.7%—
  • E3162.7%—
  • Preservative2.5%—
  • E2502.5%⚠ High
  • Ferments2.3%—
  • Wheat flour2.1%—›
  • Water2%—›
  • Butter1.9%—›
  • Wheat bran1.5%—›
  • Colza oil—›
  • Yeast—›
  • Sugar—›
  • Salt—›
  • Alcohol vinegar—
  • Wheat gluten—›
Show original label text

BISTRO'VITE-SANDWICH JAMBON BEURRE-Sandwich au pain de mie jambon cuit standard (34%) et de beurre (10%). Îngrédients: jambon cuit standard 34% [jambon de porc (origine: UE), eau sel, lactose, bouillon de porc, dextrose, stabilisant: E451, gélifiant: E407, aróme naturel, sirop de glucose, antioxydant: E316, conservateur: E250, ferments], farine de blé, eau, beurre, son de blé 2%, huile de colza, levure, sucre, sel, vinaigre d'alcool, gluten de blé. Traces éventuelles d'œuf, de moutarde, de poisson et de soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Butter
  • Anhydrous lactose
  • .beta.-lactose
  • Lactose
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Corn syrup
  • Wheat
  • Aqua
  • Bran
  • Brassica napus oil
  • Yeast
  • Sugar
  • Salt
  • Gluten

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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