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Apfel-Streuselkuchen
Apfel-Streuselkuchen by Confiserie Firenze (Snacks). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Apple57%—›
- Wheat flour18.9%—›
- Sugar10.1%—›
- Margarine8%—›
- Vegetable fat4.2%—
- Palm oil2.2%—
- Coconut2%—
- Water1.9%—›
- Rapeseed oil1%—›
- Emulsifier0.5%—
- E4710.5%—
- E3220.2%—
- Acid0.2%—
- E3300.2%—
- Water4%—›
- Sultana2%—
- Whole egg—
- Modified starch—›
- Rapeseed oil—›
- Raising agent—
- E450⚠ Low
- E500—
- Dextrose—›
- Natural flavouring—
- Salt—›
- Cinnamon—›
- Colour—
- E160a—
- Barn eggs—
Show original label text
57% Äpfel, Weizenmehl, Zucker, Margarine (pflanzliche Fette (Ölpalme, Kokosnuss), Wasser, Rapsöl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Säuerungsmittel: Citronensäure), Wasser, 2% Sultaninen, Vollei*, modifizierte Stärke, Rapsöl, Backtriebmittel: Diphosphate, Natriumcarbonate; Dextrose, natürliches Aroma, Speisesalz, Zimt, Farbstoff: Carotin. * von Eiern aus Bodenhaltung. Kann Spuren von Schalenfrüchten, Milch und Soja enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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