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Galette de blé noir lardons, champignons et emmental
Galette de blé noir lardons, champignons et emmental by Crusti'Frais (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Filling63%—
- Smoked lardoons23%—
- Pork breast40%—
- Water18.5%—›
- Salt9.3%—›
- Dextrose4.6%—›
- Antioxidant2.3%—
- E3162.3%—
- Preservative1.2%—
- E2501.2%⚠ High
- Mushroom1.2%—›
- Mushroom0.6%—›
- Water0.3%—›
- Salt0.1%—›
- Lemon juice0.1%—›
- Cream—›
- Cream—›
- Stabiliser—
- E407⚠ Low
- Water—›
- Emmental—
- Pre fried onions—
- Onion—
- Sunflower oil—
- Modified corn starch—›
- Parsley—›
- Lemon juice—›
- Salt—›
- Preservative—
- E202—
- White pepper—›
- Galette—
- Water—›
- Buckwheat flour—
- Salt—›
Show original label text
Garniture (63 %) : lardons fumés (23 %) (poitrine de porc, eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, fumage au bois de hêtre), champignons (22 %) (champignons, eau, sel, jus de citron), crème (crème de _lait_, stabilisant : carraghénanes), eau, Emmental (_lait_) (14 %), oignons préfrits (oignons, huile de tournesol), amidon modifié de maïs, persil, jus de citron, sel, conservateur : sorbate de potassium, poivre blanc. Galette (37 %) : eau, farine de _blé_ noir (33 %), sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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