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  1. Products
  2. Plant Based Foods And Beverages
  3. Sliced Fruit Loaf
Sliced Fruit Loaf
Rowan Hill Bakery·20389970

Sliced Fruit Loaf

Sliced Fruit Loaf by Rowan Hill Bakery (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Wheat Flour47%—›
  • Wheat Flour26.2%—›
  • Calcium Carbonate10.4%—
  • Iron5.2%—
  • Niacin2.6%—
  • Thiamin2.6%—
  • Mixed Fruits27%—
  • Sultanas18%—
  • Raisins4.5%—
  • Currants4.5%—
  • Water14%—›
  • Yeast7%—›
  • Mixed Peel2%—
  • Orange Peel1.5%—
  • Lemon Peel0.5%—
  • Wheat Gluten1%—›
  • Invert Sugar Syrup1%—›
  • Salt0.1%—›
  • Palm Oil0.1%—›
  • Emulsifiers0.1%—
  • Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids0.1%—
  • Sodium Stearoyl-2-Lactylate0.1%—
  • Mono- and Diglycerides of Fatty Acids0.1%—
  • Palm Fat0.1%—
  • Soya Flour0.1%—›
  • Rapeseed Oil0.1%—›
  • Wheat Flour<0.1%—›
  • Flour Treatment Agent<0.1%—
  • Ascorbic Acid<0.1%—
Show original label text

_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 27% Mixed Dried Fruits (Sultanas, Raisins, Currants), Water, Yeast, 2% Mixed Peel (Orange Peel, Lemon Peel), _Wheat Gluten_, Invert Sugar Syrup, Salt, Palm Oil, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids; Palm Fat, Soya Flour, Rapeseed Oil, _Wheat_ Flour, Flour Treatment Agent: Ascorbic Acid.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • WHEAT
  • AQUA
  • YEAST
  • GLUTEN
  • INVERT SUGAR SYRUP
  • SALT
  • PALM OIL
  • SOYBEAN
  • BRASSICA RAPA VAR. RAPA OIL
  • CANOLA OIL

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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