Knack d'Alsace Supérieure by La Maison Adam (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
Viande de porc*, eau, viande de bœuf*, gras de porc*, sel, stabilisants (diphosphate, triphosphate), épices et extraits d'épices, dextrose, saccharose, exhausteur de gout (glutamate de sodium), antioxydants (acide ascorbique, ascorbate de sodium), arômes naturels, conservateur (nitrite de sodium), colorants d'enveloppe (carmins, rocou). Boyau naturel de mouton.
*Viande origine France.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
