Image cache
Greenveil proxy cache
Asset write on fetch
Jambon à l'ancienne
Jambon à l'ancienne by Tallec (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Jambon frais de porc bouillon70.7%—
- Water42.3%—
- Carottes* poireaux14.2%—
- Herb14.2%—
- G gélatine de porc14.7%—
- Salt1%—›
- Dextrose1%—›
- Preservative1%—
- E3160.5%—
- E2500.5%⚠ High
- Herb1%—
- Sugar0.3%—›
- Partir de porc Français10.6%—
Show original label text
Jambon frais de porc bouillon (eau, carottes* poireaux, plantes aromatiques)g gélatine de porc, sel, dextrose. conservateurs érythorbate de sodium et nitrite de sodium, plantes aromatiques, sucre. Traces de gluten Fabriqué à partir de porc Français,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
More from Tallec
View allTrust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Recent scans
See allProducts you open appear here on this device.