4 Jambonneaux de porc braisés by Clermont · Greenveil
Saving recent analysis Products Meats And Their Products 4 Jambonneaux de porc braisés 4 Jambonneaux de porc braisés 4 Jambonneaux de porc braisés by Clermont (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Jambonneau de porc 78% — Water 12% — › Salt 1.7% — › Dextrose 1.7% — ›
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Ingredient content
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12 items
Verdict
Colour 1.7% — E150a 1.7% — Honey 1.7% — ›
Natural flavouring 1.6% — Arômes naturels de CELERI 1.6% —
Preservative 0.8% — E250 0.8%
E301 0.4% — Sugar 0.2% — ›
Herb 0.1% —
Flavouring <0.1% — Show original label text Jambonneau de porc 78%, eau, sel, dextrose, colorants de surface: caramel ordinaire, miel, arômes naturels (CELERI), conservateurs:E250,E301, sucre, plantes aromatiques, arômes
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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