Rôti de porc cuit au four by Le P'tit Saintongeais · GreenveilSaving recent analysisRôti de porc cuit au four
Greenveil's read: consider avoiding.
- Longe de porc désossée VPF58.3%—
- Sel de l'ile de Ré dextrose20.8%—
Pepper10.4%—›
Garlic5.2%—›- Preservative2.6%—
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Ingredient content
Normalized label parsed
6 items
Food healthHighChemical concernNot assessed E250
2.6%
⚠ High
Saupoudrage de surface2.6%—Herbes de Provence2.6%—Show original label text
Longe de porc désossée VPF, sel de l'ile de Ré dextrose, poivre, ail, conservateur: E250, saupoudrage de surface: herbes de Provence.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LP
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