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Laugen Brioche Rolls
Laugen Brioche Rolls by Bäckerkrönung, Penny (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Wheat flour53.3%—›
- Water23.3%—›
- Egg11.7%—›
- Sugar4.1%—›
- Rapeseed oil3.8%—›
- Invert sugar syrup1.9%—›
- Wheat gluten0.9%—›
- Salt0.5%—›
- Yeast0.2%—›
- Natural flavouring0.1%—
- E1510<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Rye flour<0.1%—›
- Acidity regulator—
- E524—
- Deactivated yeast—
Show original label text
Weizenmehl, Wasser, Eier', Zucker, Rapsöl, Invertzuckersirup, Weizengluten, Speisesalz, Hefe, natürliche Aromen, Ethanol, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Roggenmehl, Säureregulator (Natriumhydroxid), inaktivierte Hefe
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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