jambon de porc, antioxydants (ascorbate de sodium,lactate de potassium), sel, sirop de glucose, arômes, sucre, dextrose, conservateur (nitrite de sodium), fumée de bois de hêtre,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
