Lesieur Professionnel Sauce Tartare format California by Lesieur, Lesieur Professionnel · Greenveil
Saving recent analysis Products Condiments Lesieur Professionnel Sauce Tartare format California Lesieur Professionnel Sauce Tartare format California Lesieur Professionnel Sauce Tartare format California by Lesieur, Lesieur Professionnel (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 20 Evidence· 0 Regulatory· 0 Alternatives· 0
Colza oil 45% — › Water 21% — › White wine vinegar 16.5% — Free range chicken egg yolk 4% — Pickled gherkin 4% —
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Verdict
Dijon mustard 2.5% — › Water 1.3% — › Mustard seed 0.6% — Alcohol vinegar 0.3% — Salt 0.1% — › Antioxidant <0.1% — E224 <0.1% Acid <0.1% — › E330 <0.1% — Salt 1.6% — › Modified starch 1.6% — ›
Shallot 1.6% — Parsley 1% — › Sugar 0.5% — › Pepper 0.4% — ›
Thickener 0.2% — E415 0.2% — Acid <0.1% — › E330 <0.1% —
Preservative <0.1% — E202 <0.1% —
Antioxidant <0.1% — E385 <0.1% —
Colour <0.1% — E161b <0.1% —
Flavouring — Mustard — Sulfite — › Show original label text Huile de colza (45%), eau, vinaigre de vin blanc, jaune
d'oeufs de poules élevées en plein air Origine France
(4%), cornichons (4%), moutarde de Dijon (eau, graine
de moutarde, vinaigre d’alcool, sel, antioxydant : disulfite
de potassium, acidifiant : acide citrique), sel, amidon
modifié, échalote, persil (1%), sucre, poivre, épaississant :
gomme xanthane, acidifiant: acide citrique, conservateur :
sorbate de potassium, antioxydant : E385, colorant :
lutéine, arômes.
Allergènes : œuf, moutarde, sulfite
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Potassium metabisulphite Sulphite; asthma/allergic-type reactions. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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