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Greenveil proxy cache
Asset write on fetch
- Céréales48.1%—
- Wheat flour33%—›
- Wholemeal cereal15.1%—
- Whole wheat flour15%—
- Wholemeal rye flour<0.1%—
- Wholemeal barley flour<0.1%—
- Glucose fructose syrup25.6%—
- Sugar13.3%—›
- Vegetable fat6.5%—
- Palm oil6.5%—›
- Stabiliser3.3%—
- E4223.3%—
- Glucose syrup1.6%—›
- Raspberry—›
- Starch—›
- Lactose and milk proteins—
- Raising agent—
- E503—
- E500—
- Salt—›
- Skimmed milk powder—
- Acid—›
- E330—
- Citrate de sodium—›
- Colour—
- E162—
- Gelling agent—
- E440a—
- Flavouring1.6%—
Show original label text
Céréales [farine de froment (33%), céréales complètes (15,1%) (farine complète de froment (15%), farine complète de seigle, farine complète d'orge)], sirop de glucose-fructose, sucre - matière grasse végétale (palme) - stabilisant : glycérol, sirop de glucose, pulpe de framboise concentrée (équivalent framboise 5%) - amidon - lactose et protéines de lait - poudres à lever : carbonates d'ammonium et de sodium - sel - lait écrémé en poudre - acidifiants : acide citrique, citrate de sodium - colorant : rouge de betterave - gélifiant : pectine - arôme.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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