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Madeleine "coeur myrtille"
Greenveil's read: consider avoiding.
- High
- Wheat flour23.5%—›
- Sugar20.8%—›
- Whole egg18%—
- Glucose syrup12.5%—›
- Fructose11.4%—›
- Unsalted butter9.8%—
- Colza oil5.5%—›
- Blueberry—›
- Humectant—
- E422—
- Émulsifiant mono- et diglycérides c'acides gras gélifiant—
- E440a—
- Preservative—
- E202—
- Acid—›
- E330—
- Correcteur d'acidité citrates de scdium—
- Natural flavouring—
- Raising agent—
- E500ii—
- Citrate de sodium—›
- E503ii—
- Sea salt—›
Show original label text
Farine de BLÉ - sucre - ŒUFS entiers 18% - sirop de glucose/fructose - BEURRE doux - huile de colza - purée de myrtille 7% - humectant: glycérol - émulsifiant mono et diglycérides c'acides gras gélifiant: pectines - conservateur: sorbate de potassium - acidifiant acide citrique - correcteur d'acidité citrates de scdium - arômes naturels. (contient alcool) - poudres à lever: carbonate acide de sodium, citrate de sodium, bicarbonate d'ammonium - sel marin. Peut contenir des traces de Soja et Fruits à coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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