ravioli tofu, tomates,basilic by céréal bio · Greenveil
Saving recent analysis Products Meals ravioli tofu, tomates,basilic ravioli tofu, tomates,basilic ravioli tofu, tomates,basilic by céréal bio (Meals). Greenveil's read: consider avoiding (food-health band "high").
Verdict Consider avoiding
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 36.1% — › Dough 26.3% — Durum wheat semolina pasta 17.3% — Water 9% — › Tomato concentrate 16.5% —
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
16 items
Tofu
6.5%
—
Water 3.5% — › Soya 2% —
Gelling agent 1% — E516 1% — Onion 3.6% — › Sunflower oil 3.6% — › Carrot 3.6% — › Cultivated mushroom 2.3% — › Sea salt 0.8% — ›
Unrefined cane sugar 0.7% —
Herbs and spices 0.4% — Basil — › Garlic — ›
Herbes de Provence — Pepper — › Celery — › Show original label text eau, pâte (semoule de blé dur,eau) concentré de tomates 16,5%, tofu 6,5% (eau,soja 2%, gélifiants (sulfate de calcium)), oignons, huiles de tournesol, carottes, champignons de paris, sel marin, sucre de canne roux, épices et aromates (basilic 0,6%, ail, herbes de Provence, poivre, céleri
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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