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Confit du Limousin
Confit du Limousin by Madrange (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Gorge de porc42.5%—
- Foie de porc29%—›
- Foie de poulet12%—›
- Canard3%—›
- Graisse2.3%—
- Foie maigre de canard0.8%—
- Gras de porc1.5%—›
- Sel0.8%—›
- Armagnac0.8%—
- Couenne de porc0.8%—
- Lait demi-écrémé0.8%—
- Crème0.8%—›
- Eau0.8%—›
- Poivres0.8%—›
- Farine de blé0.8%—›
- Persil0.8%—›
- Échalote0.8%—
- Amidon de maïs0.8%—›
- Porto0.8%—
- Sucre0.3%—›
- Ail0.3%—›
- Arôme naturel0.3%—
- Antioxydant0.3%—
- Érythorbate de sodium0.3%—
- Colorant0.3%—
- Caramel ordinaire0.3%—
- Conservateur0.3%—
- Nitrite de sodium0.2%⚠ High
- Ce produit contient 7% de mousse de canard<0.1%—
- Fabriqué dans le Limousin à partir de viandes de porc<0.1%—
- De poulet0.3%—›
- De canard0.3%—›
Show original label text
Gorge de porc, foie de porc 29%, foie de poulet 12%, canard 3% (graisse et foie maigre de canard), gras de porc, sel, Armagnac, couenne de porc, _lait_ demi-écrémé, crème (_lait_), eau, poivres, farine de _blé_, persil, échalote, amidon de maïs, Porto, sucre, ail, arôme naturel, antioxydant : érythorbate de sodium, colorant : caramel ordinaire, conservateur : nitrite de sodium. Peut contenir _œufs_. Ce produit contient 7% de mousse de canard. Fabriqué dans le Limousin à partir de viandes de porc, de poulet et de canard origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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