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Tartelettes crème brûlée
Tartelettes crème brûlée by GIE BPGR (Sweet Pies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour19%—›
- Sugar40.5%—›
- Whole milk20.3%—
- Jaune d'œufs 10%-Beurre concentré10.1%—
- Butter9%—›
- Sirop de glucose-Œufs1.1%—
- Colza oil—›
- Brown sugar—›
- Caramelised sugar—
- Powdered almonds—
- Starch—›
- E150—
- Sugar—›
- Water—
- Gelling agent—
- E440a—
- E407⚠ Low
- E401—
- Salt—›
- Natural vanilla flavouring—
- Dextrose—›
- Emulsifier—
- E471—
- Acid—›
- E330—
Show original label text
Farine de blé 19% - Sucre - Lait entier - Jaune d'œufs 10%-Beurre concentré - Beurre 9% - Sirop de glucose-Œufs 3% - Huile de colza - Cassonade 0,7% - Sucre caramélisé - Amandes en poudre - Amidon - Caramel 0,2% (sucre, eau) - Gélifiants : pectines, carraghénanes, alginate de sodium - Sel - Arôme naturel de vanille 0,1% - Dextrose - Emulsifiant : mono - et diglycérides d'acides gras - Acidifiant : acide citrique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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