Pain spécial au Comté & Jambon cru de la forêt noire IGP à la moutarde à l'ancienne by Méchamment Bon · Greenveil
Saving recent analysis Products Meats And Their Products Pain spécial au Comté & Jambon cru de la forêt noire IGP à la moutarde à l'ancienne Pain spécial au Comté & Jambon cru de la forêt noire IGP à la moutarde à l'ancienne Pain spécial au Comté & Jambon cru de la forêt noire IGP à la moutarde à l'ancienne by Méchamment Bon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Special bread 64.5% — Wheat flour 32.3% — Water 16.1% — Rye flakes 8.1% — Brown flax seeds 4% — Sunflower seed 2% — Colza oil
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Ingredient content
Normalized label parsed
7 items
Verdict
1%
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Wheat semolina 0.5% — Salt 0.3% — Yeast 0.1% — Wheat gluten <0.1% —
Malted wheat flour <0.1% —
Deactivated yeast <0.1% —
Comté 13.8% —
Jambon cru de la forêt noire 10.9% — Schwarzwälder Schinken 10% — Ham 9.7% — Salt 0.2% — Spice <0.1% — Dextrose <0.1% — Preservative <0.1% — E250 <0.1% E252 <0.1% Moutarde à l'ancienne 0.8% — Water 0.4% — Alcohol vinegar 0.2% — Mustard seed 0.1% — Téguments de graines de moutarde <0.1% — Salt <0.1% — Acid <0.1% — E330 <0.1% — Natural flavouring — Preservative — Dilsulfite de potassium — Turmeric —
Rocket —
Intolérantes — Show original label text Pain spécial aux graines 64,5% (farine de _blé_ - eau - flocons de _seigle_ - graines de lin brun - graines de tournesol - huile de colza - semoule de _blé_ - sel - levure - _gluten_ de _blé_ - farine de _blé_ malté - levure désactivée) - _Comté_ 13,8% - jambon cru de la forêt noire IGP / Schwarzwälder Schinken 10% (jambon de porc 9,7% (origine UE) - sel - épices - dextrose - conservateurs : nitrite de sodium - nitrate de potassium) - _moutarde_ à l'ancienne 6,9% (eau - vinaigre d'alcool - graines de _moutarde_ - téguments de graines de _moutarde_ - sel - acidifiant : acide citrique - arômes naturels - conservateur : _dilsulfite_ de potassium - curcuma) - roquette.
Traces de : sésame, oeuf, poisson, crustacés, mollusques, fruits à coque, soja, céleri.
intolérantes.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Potassium nitrate Reducible to nitrite; nitrosamine precursor in cured meats. No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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