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Salade Boulgour Lentilles & FetaVEGGIE et GOURMAND
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Boulgour cuit 26,8% (eau - blé dur concassé précuit) - lentilles vertes cuites 24,8% (eau - lentilles vertes) - lentilles corail cuites 11% (lentilles corail - eau) - féta AOP au lait pasteurisé de brebis et de chèvre décongelée 8% - concombres 7,3% - huile de tournesol - jeunes pousses d'épinard émincées 3,6% - eau - moutarde à l'ancienne (eau – graines de moutarde – vinaigre d'alcool – sel) – échalote – vinaigre d'alcool - menthe – sel - moutarde de Dijon (graines de moutarde - vinaigre d'alcool – eau - sel) - poivre blanc – épaississant : gomme xanthane,
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