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Tarte a La Fraise
Tarte a La Fraise by Serebis (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Génoises50%—
- Wheat flour50%—
- Sugar25%—›
- Sunflower oil12.5%—›
- Eufs pasteurisés6.3%—
- Water3.1%—›
- Humectant1.6%—
- E4220.8%—
- E4200.8%—
- Glucose syrup0.8%—›
- Dextrose0.4%—›
- Salt0.2%—›
- Natural lemon flavouring<0.1%—
- Filling<0.1%—
- Glucose fructose syrup<0.1%—
- Water—›
- Sugar—›
- Modified starch—›
- Strawberry puree—
- Strawberry—›
- Sugar—›
- Cream—›
- Strawberry—›
- Cream flavouring—
- Flavouring—
- Coating—›
- Glucose syrup—›
- Water—›
- Dextrose—›
- Sugar—›
- Flavouring—
- Raising agent—
- E500ii—
- E503i—
- Thickener—
- E460—
- E466⚠ Low
- E415—
- Gelling agent—
- E440a—
- Colour—
- E163—
- E171⚠ High
- E120⚠ Moderate
- Acid—›
- E330—
- Acidity regulator—
- Citrate de sodium—
- Antioxidant—
- E336—
- Preservative—
- E200—
- E202—
Show original label text
Génoises: Farine de blé, sucre, huile de tournesol, eufs pasteurisés, eau, humectant (glycérol, sorbitol), sirop de glucose, dextrose, sel, arôme naturel de citron. Garniture (20%): sirop de glucose-fructose, eau, sucre, amidon modifié, purée de fraises 1.5% (fraises, sucre), poudre de crème 1% (lait), graines de fraises, arôme de crème de lait, arôme. Nappage: Sirop de glucose, eau, dextrose, sucre, arôme. Poudre à lever (E-500ii, E-503i), épaississants (E-460, E-466, gomme de xanthane), gélifiant (pectine), colorants (E-163, E-171, E-120), acidulant (acide citrique), correcteur d'acidité (citrate de sodium), antioxydant (E-336), conservateur (E-200, E-202). Peut contenir des traces de fruits à coque et de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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