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Pierre schmidt·3257983111453

Flammekueche

Flammekueche by Pierre schmidt (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • COMPOSITR)N Tarte précuite50%—
  • G« ie de crème fraîche25%—
  • Smoked lardoons12.5%—
  • D'oignons INSF6.3%—
  • DIENTS t Gamiture3.1%—
  • 61 te fromage blanc3.1%—
  • Fresh cream—
  • Smoked lardoons—
  • 1 1—
  • Poitrine de pori se—
  • Natural flavouring—
  • Antioxidant—
  • E301—
  • E392—
  • Preservative—
  • E250⚠ High
  • Oiànons—
  • Orig—
  • France—
  • Water—›
  • Salt—›
  • De huile lie colza—
  • Sel amidon o It—
  • É de maïs—
  • Thickener—
  • E412—
  • Dough—
  • Wheat flour—›
  • Water—›
  • Salt—›
  • Rye sourdough—
  • Désactivé 86 iulsifiant—
  • E471—
  • Malted wheat flour—
  • Flour treatment agent—
  • E920—
Show original label text

COMPOSITR)N Tarte précuite, g« ie de crème fraîche, de lardons fumés et d'oignons INSF{DIENTS t Gamiture (61 te fromage blanc (23,4%) - crème fraîche (13,2%) - lardons fumés (1 1 ,9%) (poitrine de pori se, arômes naturels, antioxydants : E301-E392, conservateur : E250) oiànons (7,9%) - (orig:ne : France), eau, sel, de huile lie colza - sel amidon o It(é de maïs - épaississant : gomme guar. Pâte (39%) : farine de blé - eau - sel - levain de Seigle déshydraté et désactivé 86 iulsifiant : E471 - farine de blé malté - agent de traitement de la farine : L-Cystéine.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Salt
  • Wheat

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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