Sauté de veau et ses petits légumes by William Saurin (Canned Foods). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Carottes, viande de veau préparée en salaison précuite 25% (sel, stabilisants : triphosphates, polyphospates), eau, courgettes, champignons (antioxydant : acide ascorbique, acidifiant : acide citrique), petits pois, amidon modifié de maïs, concentré de tomate, arômes (dont arôme naturel de citron), huile d'olive (0,2%), jus de citron concentré (0,2%), sel, persil, thym, épices, épaississant : gomme xanthane.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
