Poitrine de porc (origine UE), eau, sel, conservateurs : lactate de potassium, nitrate de potassium, nitrite de sodium, sirop de glucose, dextrose, acidifiant : acétate de sodium, antioxydant : érythorbate de sodium, arômes naturels.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
