Suprêmes au Goût de Crabe by Coraya · GreenveilSaving recent analysisSuprêmes au Goût de Crabe
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Fish meat38%—
Alaska pollock28.5%—- North pacific hake9.5%—
Water21.8%—›- Rehydrated egg white17.9%—
Potato starch11.2%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
—
Sugar1.4%—›
Wheat starch1.4%—
Salt0.8%—›
Colza oil0.8%—›Natural flavouring0.8%—Natural crustaceans flavouring0.4%—
Wheat0.4%— Colour0.8%—E160c0.8%—Lycopène de tomate4.6%—Show original label text
Chair de poisson 38 % (colin d'Alaska et/ou merlu du Pacifique), eau, blanc d'œuf réhydraté, fécules de pomme de terre, sucre, amidon de blé, sel, huile de colza, jaune d'œuf pasteurisé, arômes naturels (crustacés, blé), colorants : extrait de paprika, lycopène de tomate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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