Amandes en poudre, blancs d'oeufs plein air, beurre concentré 14% (colorant caroténoïdes), sucre glace, sucre cristal, noix de coco, farine de riz, farine de blé, oeufs entiers plein air, eau, sirop de sucre inverti, chocolat (pâte de cacao. sucre, beurre de cacao, émulsifiant: lécithine de SOJA extrait de vanille), crème fraîche (émulsifiant : E472b. stabilisant carraghénanes), flocons de pomme de terre. Sirop de glucose, arômes (framboise, pistache (FRUITS A COQUE) Coco, citron) sucre vanille (sucre, arôme vanille), colorants (E120 E1411, E160a(i)) sel, poudre à lever : E450i, E500ii, farine de FROMENT
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
