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  3. Tarte à la Savoyarde
Tarte à la Savoyarde
Thiriet·3292590822279

Tarte à la Savoyarde

Tarte à la Savoyarde by Thiriet (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Pomme de terre préfrite18.2%—
  • Potato9.1%—
  • Sunflower oil9.1%—
  • Wheat flour40.9%—›
  • Water20.5%—›
  • Pork breast11.8%—
  • Smoked pork belly5.9%—
  • Salt3%—›
  • Dextrose1.5%—›
  • Natural flavouring0.7%—
  • Acid0.4%—
  • E3300.4%—
  • Antioxidant0.2%—
  • E3010.2%—
  • Preservative0.2%—
  • E2500.2%⚠ High
  • Margarine4.3%—›
  • Palm fat2.2%—
  • Palm oil1.1%—
  • Water0.5%—›
  • Colza oil0.3%—
  • Salt0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Acidity regulator<0.1%—
  • E270<0.1%—
  • Melted cheese4.3%—
  • Reblochon—
  • Cheese—›
  • Milk proteins—›
  • Butter—›
  • Water—›
  • Emulsifying salts—
  • E331—
  • Salt—›
  • Fresh cream—
  • Comté—
  • Starch—›
  • Starch—›
  • Pre fried onions—
  • Onion—›
  • Sunflower oil—
  • Onion—›
  • Rice flour—›
  • Garlic—›
  • Dextrose—›
  • Salt—›
  • White pepper—›
Show original label text

Pomme de terre préfrite 18,2% (pomme de terre, huile de tournesol), farine de blé (gluten), eau, poitrine de porc crue fumée 11,8% (poitrine de porc fumée (origine France), sel, dextrose, arôme naturel, acidifiant : acide citrique, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), margarine (graisse et huile de palme, eau, huile de colza, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide lactique), fromage fondu (lait) 8,7% (Reblochon AOP*(lait), fromages (lait), protéines de lait (lait), beurre (lait), eau, sels de fonte : citrates de sodium, sel), crème fraîche (lait) 5,7%, Comté AOP*(lait)3,4%, amidon, fécule, oignon préfrit 1,9% (oignon, huile de tournesol), oignon 1,1%, farine de riz, ail, dextrose, sel, poivre blanc

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Aqua
  • Margarine
  • Cheese, Cheddar, ext.
  • Milk proteins
  • Butter
  • Salt
  • Starch 1551
  • Starch, acid-hydrolyzed
  • Amylodextrin
  • Soap
  • Onion
  • Brown rice
  • Garlic
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • White pepper

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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