Andouillettes de Bretagne Natures by Anne de Bretagne · GreenveilSaving recent analysisAndouillettes de Bretagne Natures
Greenveil's read: consider avoiding.
- Panses54.5%—
- Chaudins22.7%—
- Couennes de porc11.4%—
Dijon mustard5.7%—›
Water2.8%—
Mustard seed1.4%—
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Ingredient content
Normalized label parsed
11 items
Food healthCriticalChemical concernNot assessed Alcohol vinegar0.7%—
Salt0.4%—›
Acid<0.1%—E330<0.1%—Salt0.9%—› 
Spice0.9%—›
Beef0.6%—›Show original label text
Panses, chaudins et couennes de porc, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur : E222 (_sulfites_) ou E224 (_sulfite_), acidifiant : E330), sel, épices (_moutarde_), conservateurs : E250, E262, E301. Enveloppe naturelle de porc ou de boeuf
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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