Rigatoni Aubergines Tomates et Ricotta by Fleury Michon · GreenveilSaving recent analysisRigatoni Aubergines Tomates et Ricotta
Rigatoni Aubergines Tomates et Ricotta by Fleury Michon (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
Acceptable
- Pâtes rigatoni31%—
Water23.3%—›
Durum wheat semolina7.8%—- Aubergines préfrites20%—
- Aubergine15%—
Sunflower oil5%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
19 items
Verdict
—
Tomato14%—›Tomato9.3%—›
Tomato juice2.3%—Concentrated lemon juice2.3%—Water6.7%—› Tomato concentrate4.7%—Hard cheese3.4%—
Onion2.8%—›
Colza oil0.5%—›
Salt0.3%—›
Wheat flour<0.1%—›
Basil<0.1%—›
Butter<0.1%—›
Garlic—›
Pepper—›
Thyme—›Show original label text
Pâtes rigatoni 31% (eau, semoule de BLÉ dur), aubergines préfrites 20% (aubergines, huile de tournesol), tomates 14% (tomates, jus de tomates, jus de citron concentré), RICOTTA 13%, eau, concentré de tomates, fromage à pâte dure, oignons, huile d'olive vierge, zeste de citron jaune, huile de colza, sel, CRÈME fraîche, farine de BLÉ, basilic, BEURRE, ail, poivre, thym.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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