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Tagliatelles au saumon à la crème ciboulette
Tagliatelles au saumon à la crème ciboulette by Fleury Michon (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Pasta42%—
- Durum wheat semolina pasta28%—
- Water7%—›
- Turmeric7%—
- Water19.8%—›
- Salmon13%—›
- Crème de riz9.5%—
- Fresh cream5.9%—
- Colza oil3.6%—›
- Modified rice starch3.6%—
- Skimmed milk powder2%—
- Smoked salmon0.7%—
- Chives—
- Salt0.2%—›
- Lemon juice—›
- Fish gelatine—
- Egg yolk powder—
- Pepper—›
- Thickener—
- E415—
Show original label text
Pâtes 42% (semoule de _blé_ dur, eau, curcuma), eau, _saumon_ 13%, _crème de riz, _crème_ fraîche 5.9%, huile de colza, amidon transformé de riz, poudre de _lait_ écrémé, _saumon_ fumé 1.3%, ciboulette 0.7%, sel, jus de citron 0.4%, gélatine de _poisson_, poudre de jaune d_'_oeufs_, poivre, épaississant : gomme de xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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