viande de porc 28.9%, farine de _blé_, eau, _beurre_ 11.9%, sel, blanc d'_œuf_, foie de porc, épices et plantes aromatiques, gélatine de porc, vin, vin aromatisé, fécule, brandy, dextrose, arômes naturels, gélifiant : E407, antioxydant : E301, acidifiant : E330, colorant E150a, _lactose_, conservateur : E250. Produit élaboré à partir de viande de porc origine France.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
