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Gâteau Breton Beurre à la Crème de Pruneaux
Gâteau Breton Beurre à la Crème de Pruneaux by Biscuiterie Joubard (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour47.7%—›
- Reconstituted butter15%—
- Sugar12.5%—›
- Fourrage crème de pruneaux10%—
- Prune6.7%—
- Water1.7%—
- Sugar1.7%—›
- Whole fresh eggs5%—
- Invert sugar4.9%—›
- Raising agent2.4%—
- E4501.2%⚠ Low
- E500ii0.6%—
- E503ii0.6%—
- Salt2.4%—›
Show original label text
Farine de blé, beurre concentré reconstitué 15%, sucre, fourrage crème de pruneaux 10% (pruneaux, eau, sucre), oeufs entiers frais, sucre inverti, poudre à lever (pyrophosphate et bicarbonate de sodium, bicarbonate d'ammonium), sel
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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