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Saucisse Sèche Courbe Pur Porc
Saucisse Sèche Courbe Pur Porc by Montagne Noire (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Viande de porc89%—
- Sel2.5%—›
- Lactose2.5%—›
- Épices2.5%—›
- Sucre0.4%—›
- Dextrose0.4%—›
- Ail0.4%—›
- Conservateurs0.4%—
- Nitrate de potassium0.4%⚠ Moderate
- Nitrite de sodium0.4%⚠ High
- Ferments0.4%—
- Boyau naturel porc0.4%—
- Poudre de fleurage0.4%—
- Talc0.4%—
- Carbonate de calcium0.4%—
Show original label text
Viande de porc (origine: France); sel; lactose; épices, sucre, dextrose, ail, conservateurs: nitrate de potassium, nitrite de sodium, ferments; boyau naturel porc; poudre de fleurage: talc, carbonate de calcium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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