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- Pork meat90.3%—
- Salt2.5%—›
- Lactose2.5%—›
- Spice2.4%—›
- Sugar0.4%—›
- Dextrose0.4%—›
- Preservative0.4%—
- E2520.2%⚠ Moderate
- E2500.2%⚠ High
- Ferments0.4%—
- Boyau naturel de porc0.4%—
- Anti caking agent0.4%—
- E553b0.4%—
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viande de porc (origine France), sel, lactose, épices, sucre, dextrose, conservateurs nitrate de potassium et nitrite de sodium, ferments, boyau naturel de porc. Poudre de fleurage : talc. 164 g de porc utilisée pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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